1st home made pizza

Started by art b, February 23, 2014, 04:42:50 PM

Previous topic - Next topic

art b

Home made rustic pizza ....

mix together,Flour, water, yeast,olive oil

Allow to prove for an hour

http://s53.photobucket.com/user/artburge/media/IMAG1755_zps010ece36.jpg.html\" target=\"_blank\" rel=\"nofollow\">

tomato sauce . plum tommys ,blitzed added herbs and black pepper ,and reduce for 20 mins
[htc pink,is not the true colour]
http://s53.photobucket.com/user/artburge/media/IMAG1754_zpse491cac0.jpg.html\" target=\"_blank\" rel=\"nofollow\">

rolled out dough, and toppings
http://s53.photobucket.com/user/artburge/media/IMAG0456_zps6da2ec8d.jpg.html\" target=\"_blank\" rel=\"nofollow\">
thin crust ,cheese,onion, basil
http://s53.photobucket.com/user/artburge/media/IMAG0455_zps97be40f6.jpg.html\" target=\"_blank\" rel=\"nofollow\">
thicker crust ,
bacon, chorizo,cheese,chillies and onion

http://s53.photobucket.com/user/artburge/media/IMAG0454_zpsf8dbe632.jpg.html\" target=\"_blank\" rel=\"nofollow\">


thin crust cooked ...
http://s53.photobucket.com/user/artburge/media/IMAG0458_zpsc68dcabc.jpg.html\" target=\"_blank\" rel=\"nofollow\">

thicker crust cooked and cut

http://s53.photobucket.com/user/artburge/media/IMAG0457_zps6faff538.jpg.html\" target=\"_blank\" rel=\"nofollow\">

they were quite different ,the thin one was crisp ,and the thicker one was light and soft.. they were ''gone in 60 seconds''...
This forum needs, ''YOU'' posting,Not just reading ! :moon:

Incursus



That reminds me I think I've still got a ball of dough in the freezer, let over from the last pizza I made....or it could be pasta dough...I really should have labelled it