Hey Deano.... beeeeeeeeeeer

[philoldsmobile]

i'm drinking a glass of rochefort 10 right now...


http://beeradvocate.com/beer/profile/207/645/\" target=\"_blank\" rel=\"nofollow\">http://beeradvocate.com/beer/profile/207/645/

http://en.wikipedia.org/wiki/Brasserie_de_Rochefort\" target=\"_blank\" rel=\"nofollow\">http://en.wikipedia.org/wiki/Brasserie_de_Rochefort

stumbled upon this in france, at a now secret location (and no, its not easy to find).... awesome..



if i'm in a nice mood, a may bring you a bottle back next time i'm over there....


i kinda understand what the reviewer is saying here...

"Overall a stunning force of brewing nature this one is. Like a deep and wide river; quiet and still on the surface, yet powerful and tumultuous underneath. This beer is holy."

[Roadkill]

Sounds like a worthy try-out.

[philoldsmobile]

seems very rare, cant find anyone online that sells it


-edit- thats hardcore... it leaves sediment in the glass!!!!

[philoldsmobile]

it was brewed here...

[Kenny]

That looks suspiciously like a mental asylum

[Kenny]

f***ing corporate filters!!!

"The Websense category "Alcohol and Tobacco" is filtered"

we cant even look at beer!   whats the world coming to?

[F Body]

11.30% ABV  

"Rochefort 10 (blue cap, dark beer, 11.3% ABV). Reddish-brown colour, with a very compact head and an aroma of figs, feels like honey in the mouth. The alcohol profile is a major component in the flavour of this rich ale.
Some may find the high alcohol content to be disagreeable " - when they fall over

[philoldsmobile]

Quoting: Kenny

That looks suspiciously like a mental asylum

TBH i wouldn't be suprised if it came from a mental asylum... i struggle to believe a monk would think it was a good idea to brew an 11.3% beer!

[philoldsmobile]

visions of maniacs laughing demonicly while stirring super strength wort seem more likely than brother pierre lovingly crafting his brew

[Roadkill]

Quoting: philoldsmobile

-edit- thats hardcore... it leaves sediment in the glass!!!!

It's bottle conditioned ?

[philoldsmobile]

yup

[Roadkill]

Bottle conditioned Beers should be poured slowly to avoid disturbing the sediment . . . a drop should be left in the bottom of the bottle too.

Sediment from strong beers (bottle conditioning is normally only done on strong beers) can give you severe gut-rot !

[philoldsmobile]

same as a decent red wine